Author(s): Reader's Digest Australia Staff

Food and Drink

This practical cookbook, with 60 delicious recipes, provides all the information you need to ensure your roast dinner is cooked to perfection. Minimal effort, simple preparation, succulent flavours - these are just a few of the reasons why roast dinner is always so popular. Whether it's for Sunday lunch, a special celebration or an easy everyday meal, it's always a tender and tasty meal. Roast Dinner provides a wealth of information on how to roast everything to perfection. It offers all the classics and some contemporary twists for meat, poultry and game, fish and vegetables. There is also a chapter on delicious baked desserts and imaginative recipes for sauces, stuffings and accompaniments. The book includes advice on choosing the best cuts, getting the timing right, thawing times, testing for doneness, carving techniques and an oven temperature guide.